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Fried Mozzarella

F R I E D   M O Z Z A R E L L A 

Fried Mozzarella
4 servings:



1 Mozzarella cheese, cut into
1 inch cubes
3 Eggs, well beaten
1/2 Becher Flour
3/4 Becher Italian season bread crumbs
Vegetable oil
Italian tomato sauce

ITALIAN TOMATO SAUCE
 2 cl Garlic, minced
1 EL Olive oil
1 Dos. 28 oz italian plum tomatoes, chopped and undrained
1 groß. Pinch of sugar
1 Msp. Salt
1 1/2 geh. TL Italian seasoning
1 Prise Pepper

For the mozarella:

1. Dip the cheese cubes in egg, roll in flour, and dip in egg again.
Then dip into bread crumbs. Place on waxed paper and chill 1 hour.

2. In a large saucepot or deep fat fryer, heat oil to 375F. Fry chilled cubes in hot oil; drain on paper towels.

3. Serve immediately with Italian Tomato sauce.

For the Sauce:

1. Saute garlic in oil in a heavy skillet; stir in remaining ingredients. Bring to boil.

2. Reduce heat, simmer uncovered for 45 minutes or until mixture is thickened, stirring occasionally.

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