Zucchini Soup

1 cup serv
Ingredients:
5 c Zucchini; chopped
1 lg Potato; peeled
-cut into 1" cubes
1 c Water;
3 Green onions;
-thinly sliced
1 tb Margarine; melted
-reduced calorie
1/2 c Water
1 1/2 ts Dried whole tarragon;
1/2 ts Bouillon gramules;
-chicken-flavored
1/2 c Skim milk;

Combine zucchini, potato, and 1 cup water in a small Dutch oven.
Cover and bring to a boil. Boil 10 mins or until crisp-tender (do
not DRAIN). Saute onions in margarine until tender; add to zucchini
and potato. Add 1/2 c water, tarragon, and bouillon granules stirring
to blend. Add skim milk, and cook over medium heat until thoroughly
heated.

Exchanges:
1 Starch; Chol: Tr.; Calories: 94; Carbo: 18 gm Protein: 3 gm;
Fat: 2 gm;
Fiber: 1 gm;
Sodium: 53mg