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Tomato & Herb Salad

T O M A T O   &   H E R B   S A L A D 

6 Servings



6 small Tomatoes; peeled
1 1/2 teaspoon Oregano;
Non-nutritive sweetener equivalent to 1 tb sugar
4 tablespoon Malt vinegar;
1/2 teaspoon Seasoned salt;
1/4 teaspoon Pepper;
1 cup Lettuce leaves; torn up

Chop 1 1/2 tomatoes fine; comine with oregano, sweetener, vinegar and salt. Slice remaining tomatoes, place on top of lettuce leaves; top with vinegar mix; refregerate until ready to serve.

Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL: 22

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