TOMATO ASPIC SALAD

4 nice folks



1/2 cup Cold water;
1 tablespoon Granulated gelatin;
1 1/2 cup Tomato juice; >OR<-
1 1/2 cup V-8 juice;
1 1/2 teaspoon Lemon juice; fresh >OR<-
1 1/2 teaspoon Hot pepper sauce;
1/2 teaspoon Onion; minced
Crisp lettuce
Green pepper strips
(red, yellow comb w green)

Measure cold water into a small saucepan; sprinkle gelatin on top. Stir over low heat 3-4 minutes, or until gelatin is completely, dissolved except lettuce abd green pepper. Mix well. Chill until firm.
Unmold on crisp lettuce and garnish with green peppers. (I used red and yellow also for this mold and will be nice for summer time.) Food Exchange per serving: 1 VEGETABLE EXCHANGE; CAL: 25; CHO: 4g; PRO:
2g; FAT: 0g; SOD: 332mg; CHO: 0mg; Low-sodium diets: