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Bufflo Chicken

B U F F L O   C H I C K E N 

1 Servings


2 teaspoon Salt;
1/4 teaspoon Pepper
4 tablespoon Vegetable oil;
4 tablespoon Butter;
4 tablespoon Bottled red hot sauce:
1 teaspoon White vingar;

Mix above ingredients in saucepan and heat over medium heat. Cook according to intructions on bag. Pour sauces over chicken and serve.
(The big bags of chicken that are avaiable at major food stores)

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main dish