Blueberry Cobbler

Für 6 at 1/2 each



3 c Fresh Blueberries

Vegetable Cooking spray
1 tablespoon Lemon Juice
1 Egg; beaten
(egg sub may be used)
1 c A-p flour
Sugar substitute to equal 1 1/2 cups sugar
1/4 c + 2 tb margarine, melted reduced-calorie

Place blueberries in bottom of a 10 x 6 x 2 baking dish coated with cooking spray; sprinkle with lemon juice. Combine egg, flour, and sugar substitute; stir until mixture resembles coarse meal. Sprinkle over blueberries. Drissle melted margarine over top. Bake at 375 degs for 30 minutes. Serve warm.



Exchanges: 1 Starch; 1 Fruit; 1 Fat

Chol: 50 mg; Calories: 168; Carbo: 27 gm; Protein: 3
gm Fat: 66 gm; Fiber: 1 gm; Sodium: 114 mg