Chocolate Walnut Cake

24 servings


CAKE
2 cup Cake flour
1/2 cup Unsweetened cocoa
3 tablespoon Granualted fructose or other
Sugar replacement
1 tablespoon Baking powder
1 1/4 cup Milk
1/4 cup Soft margerine
2 Eggs

FILLING
1/2 cup Flour
1/3 cup Walnuts very finely chopped
1/3 cup Milk
1 teaspoon Granulated fructose or other
Sugar replacement
1 teaspoon Baking powder
1 teaspoon Vanilla extract

Preheat oven to 350.Grease and flour a 3 quart size tube pan.
For the Cake: Combine dry ingredients and sift into a
bowl. Add remaining ingredients and beat until smoot and creamy.Pour into prepared pan.
To make the filling: Combine all ingredients in a
bowl mixing with a fork until well blended.
Sppon in a ring over center of chocolate layer being careful not to touch sides of pan with filling mixture. Bake for 35 minute or until tester comes out clean. Cool in pan for 20-25 minutes,invert onto plate or rack and let cool completely. Frost with a glaze if desired Recipes makes 24 servings @ 84 calories per Exchanges: 2/3 bread 1/2 lean meat