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Chocolate Topping

C H O C O L A T E   T O P P I N G 

3 Cups



3 Cup Skim milk;
2 Baking chocolate;
3 tablespoon Cornstarch;
1/2 Cup Granulated sugar replacement
1 teaspoon Salt;
2 tablespoon Butter;
2 teaspoon Vanilla extract;

Combine milk, chocolate, cornstarch, sugar replacement and salt in saucepan. Bring to a full boil, and boil for a 2 to 3 minutes; remove from heat. Stir in the butter and vanilla. Food Exchange per serving: 2 tb. 1 FAT

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