|
|
|
FLEISCH (100 g) |
Kalorien Gehalt |
Fett(g)Gehalt |
|
Rind |
|
|
|
Braten (Hüfte) |
112 |
2 |
|
Filet |
120 |
4 |
|
Hackfleisch |
234 |
14 |
|
Roastbeef |
174 |
4 |
|
Tatar |
112 |
3 |
|
Suppenfleisch |
200 |
14 |
|
Schwein |
|
|
|
Speck, durchwachsen |
857 |
65 |
|
Filet |
106 |
2 |
|
Kasseler |
253 |
8 |
|
Kotelett |
133 |
4 |
|
Lamm |
|
|
|
Filet |
112 |
3 |
|
Keule |
234 |
15 |
|
Kotelett |
348 |
17 |
|
Geflügel |
|
|
|
Brathähnchen |
133 |
6 |
|
Hähnchenbrust |
99 |
1 |
|
Ente |
227 |
17 |
|
Gans |
342 |
31 |
|
Putenfilet |
105 |
1 |
|
Geflügelleber |
142 |
5 |
|
|
